Taste of Georgia – month of Georgian Cuisine at Ramada Encore Hotel

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Taste of Georgia – month of Georgian Cuisine at Ramada Encore Hotel

 - 30.08.2013
Taste of Georgia – month of Georgian Cuisine at Ramada Encore Hotel
This September take your taste buds on a tour of Georgian traditional meals.

Experience authentic Georgian food and wines at the Ramada Encore Terrace. Join us every Thursday, Friday & Saturday from 6.30 pm till late. 199 UAH only all you can eat buffet. A selection of Georgian wines available at special discounted prices.

Georgian cuisine is a delicious mix of fresh ingredients, elaborate recipes, a great variety of fruits and vegetables, meats and cheeses and, of course, great wines! Each part of Georgia has its specialties, but certain traditional dishes are prepared all over the country. Among them are lobio, khinkali, ghomi, kharcho, khachapuri, chakhokhbili, chanakh, gozinaki, churchkhela and many others.


Georgians like their meals hot and spicy. Most dishes are cooked with walnut, garlic and lots of herbs. Numerous aromatic wild herbs give the dishes their special and unique aroma. Jams and sauces are made from almost every fruit. The Georgian table is an Aladdin's cave of culinary discovery.


Book your table early to avoid disappointment:

+38 044 205 1524
+38 067 509 2568 (Roshan) English
+38 067 445 2662 (Anna) Russian, Ukrainian, English

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